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Filtering by: Date 1939 Degree Field Food Products Industries Resource Type Technical Report

Investigations of the cracking problem in brining of sweet cherries

Creator:

Wiegand, Ernest H., Norton, C. E., and Pentzer, D. J.

Abstract:

For many years brined cherry stocks for eastern maraschino cherry processors were almost entirely imported from Italy and France. Only small quantities were barreled on the Pacific Coast for local use. Today that situation is almost entirely reversed. With the aid of a protective tariff on brined and processed cherries...

Resource Type:

Technical Report