This investigation was a trial to check the possibility of developing a frozen blackberry puree dessert. A blend of different varieties and selections of blackberries, as it may be expected in commercial production was preferred to provide the fruit-puree-mix.
Several stabilizers bearing different commercial names were added to the fruit...
Tillamook Bay chum salmon are caught commercially by gill-nets, both set and drift, and from 1928 through 1949 the landings have averaged 819,689 pounds per season. More chum salmon are caught on Tillamook Bay than on the rest of the Oregon coastal rivers combined. These fish enter the ocean only...
This report is an update of shellfish investigations from June 1 to December 31, 1953. It includes a summary of bay clam and crab investigations, including details on oyster pests in Oregon and crab production for 1952. It also summarizes a survey on commercial razor clam production in Lincoln County...