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Filtering by: Date 1961 Degree Field Food and Dairy Technology Rights Statement Copyright Not Evaluated

The role of dihydroquercetin as an antioxidant for some dairy products

Electophoretic patterns of fresh, irradiated-pasteurized and irradiated-sterilized bee...

A simplified technique for milk protein determination by the dye-binding method

Isolation and characterization of some active principles from commercial rennet extract

Objective quality tests in evaluating frozen strawberries

The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute

Relationship of the organoleptic to chemical methods for measuring intensity of oxidiz...

Color and pigments of packaged refrigerated beef

The effect of methylation upon the antioxidant and chelation capacity of quercetin and...

Radiation pasteurized shrimp and crabmeat