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Creator
Carman, Hoy Fred, 1938-
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Date
1961
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Consumer preferences, attitudes, buying practices, and consumption patterns for broilers in Oregon
Creator:
Carman, Hoy Fred, 1938-
Resource Type:
Masters Thesis
Broiler consumption in the Portland area
Creator:
Hollands, Harold F. (Harold Fuller), 1899-
,
Carman, Hoy Fred, 1938-
, and
Oregon State University. Agricultural Experiment Station
Abstract:
Published July 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
Full Text:
agricultural products. BROILER CONSUMPTION IN THE PORTLAND AREA. Harold F. Hollands and
Hoy
F.
Carman
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Academic Affiliation
Agricultural Economics
1
Advisor
Hollands, Harold F.
1
Commencement Year
1962
1
Creator
Carman, Hoy Fred, 1938
2
Hollands, Harold F. (Harold Fuller), 1899
1
Oregon State University. Agricultural Experiment Station
1
Date
1961
[remove]
2
Decade
1960-1969
2
Degree Field
Agricultural Economics
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
File Format
application/pdf
1
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
1
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Technical Report
1
Rights Statement
Copyright Not Evaluated
2
Subject
Broilers (Poultry)
1
Broilers (Poultry) -- Oregon -- Portland -- Public opinion
1
Consumers
1
