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Filtering by: Date 1969 File Format application/pdf Non-Academic Affiliation Oregon State University. Extension Service

1. Potential growth for Oregon's food processing industry through application of new dehydration methods

Creator:: Armbruster, Walter J. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

2. Buying filberts on a sample basis

Creator:: Groder, Roland H., Calvin, Lyle David, 1923-, Lowry, Helen, and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report