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Filtering by: Date 1983 Degree Field Food Science and Technology

Frameshift mutagenicity of flavonol glycosides activated by human fecalase enzyme

Effect of prerigor pressurization on postmortem biochemical changes in beef muscle

Ultrafiltration of grape juice by hollow fiber membranes

Purification of strawberry polyphenol oxidase and its role in anthocyanin degradation

Inhibition of polyphenol oxidase by sulfur dioxide

Adhesive property of bacteria and its relationship to microbial spoilage of shrimp

Effect of condensed phosphate, cooking time and cooking medium on the yield and qualit...

Sensory, microbiological, chemical, and rheological properties of reduced sodium Chedd...

Determination of selected secondary and tertiary amine alkaloids in barley malt

The influence of different processing procedures on strawberry juice and wine quality