This study addresses the relationship between thermal microfronts and coherent vortex structures in homogeneous turbulence. The turbulence is created by mean shear in a weakly stratified flow. The data set is generated by direct numerical simulation providing highly resolved instantaneous three‐dimensional fields of fluctuating velocity and temperature (1603 data points...
Water quality problems related to excessive algal
growth, high nutrient loading, and low flows have been
occurring along Oregon's Tualatin River. The Tualatin River
is 86 miles long and has a drainage basin of 711 square
miles. The drainage basin incorporates forest,
agricultural, and urban areas. Located in the Portland...
A Kalman filter was developed to recover information on short period variations of ocean circulation from the satellite altimeter signals for the North Pacific Ocean. The ocean circulation at each grid point is specified by three variables: sea level height h, zonal velocity u, and meridional velocity v. In our...
This report includes information concerning experimental use of unregistered pesticides or unregistered uses of pesticides. Experimental results should not be interpreted as recommendations for use. Use of unregistered materials or use of any registered pesticides inconsistent with its label is against both Federal Law and State Law.
Nisin, bacteriocin produced by Lactococcus lactis, Nisin may have the potential to replace (or reduce) sulfiting agents traditionally added to wines to prevent the growth of spoilage lactic acid bacteria. This may be valuable since sulfites are believed to cause toxic responses in sensitive individuals. As a result, the U.S....
The new varietal trial at SOES was monitored during the growing season and during ripening by David Sugar and Porter Lombard (see Winegrape Variety Trial in Southern Oregon). The 1993 vintage was a late ripening season and not all the varieties developed sufficient maturity for experimental wine production. Tempranillo, Viognier,...
Riesling, Chardonnay, and Pinot noir wines from the 1992 vintage were fermented with several different commercial yeast strains. Differences were observed in fermentation rates, wine composition, and aroma and flavor. Preliminary results were reported on in the OSU Wine Grape Research Progress Reports, 1992-1993, Special Report 929, June 1993, OSU...