Published February 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
"There is growing interest in odor and gaseous emissions from livestock operations because of concern about global warming and enforcement of the Clean Air Act. This bulletin provides and evaluates best management practices for the control of ammonia lost to the air on dairy farms. Benefits are based on an...
Published June 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This publication will help you decide if a home orchard is right for you. It also gives guidelines for growers, how to plan your home for an orchard, planting and early care, care of bearing trees as well as harvesting and storage.
Grape phylloxera, Daktulosphaira vitifoliae (Fitch) (Homoptera: Phylloxeridae), is an aphidlike insect that feeds aggressively on grape roots. Phylloxera is native to the eastern and southeastern United States, where native American grape species coevolved with the insect.
The most important step in deciding whether to start a vineyard is to learn as much as possible about vineyard establishment, vine growth and development, and requirements of vineyards. Considerations include vine
physiology, vineyard inputs, and crop management. By having some understanding of winegrape production, you can avoid many mistakes...
This report was prepared for the 2009 Range Field Day held at the Columbia Basin Agricultural Research Center in Pendleton, Oregon. It contains research reports on molecular identification of cyst nematodes in wheat and barley; hard red winter wheat production; club wheat breeding in Oregon; growing canola on wide row...
This report was prepared for the 2009 Range Field Day held at the Central Oregon Agricultural Research Center in Madras, Oregon. It contains research reports on production of vegetable seed, grass seed, forage and cereals, and potatoes and peppermint; potential new crops; and rangeland and non-crop areas.
The Oregon 4-H Carcass of Merit Program offers recognition to Oregon State University Extension 4-H members who breed and/or buy, feed, and raise animals whose carcasses meet the “ideal” for red meat: lean, early maturing, high yielding, and containing minimal external fat. This
publication was prepared for 4-H leaders and...
The recent increase in energy prices and political instability in the Middle East has sparked renewed interest in alternative energy sources and technologies both locally and nationally. Biodiesel is an appealing transportation fuel source for many reasons: it readily substitutes for petroleum diesel, it tends to burn cleaner with fewer...
Euphorbia lagascae (Euphorbiaceae- ‘spurge family’) has been recognized as one of the more promising potential new industrial crops for the drier regions in the temperate zone
(Roseberg, 1996). In the late 1950s and early 1960s the USDA analyzed many plant species in search of novel chemical compounds. They first recognized...
As we described previously and elsewhere in this annual report, teff (Eragrostis tef [Zucc.], Poaceae) is a warm season (C4) annual tropical grass that can produce good quality forage during a short summer time frame, and thus has the potential to be a viable crop choice when forage producers: a)...
As we described previously and elsewhere in this annual report, teff (Eragrostis tef [Zucc.], Poaceae) is a warm season (C4) annual tropical grass that can produce good quality forage during a short summer time frame, and thus has the potential to be a viable crop choice when forage producers: a)...
There are times when forage producers desire a quick-growing, high quality annual forage in mid-summer in situations such as: less-than full season irrigation water supply; need for an emergency crop due to crop failure; or forage rotation crop between alfalfa stands. Currently there are few good options in these situations....
Grain is produced on upwards of 100,000 acres in the Klamath Basin, including nearly 50,000 acres within the Klamath Reclamation Project. Susceptibility to late spring frosts has historically limited winter cereal production and spring cereals have accounted for the majority of production. Starting in 2003, acres seeded to winter wheat...