Focus is published by Oregon State University College of Forestry. Our goal is to keep Forestry alumni, friends, faculty, staff, and students informed about the College of Forestry and its many activities and programs.
Focus is published by Oregon State University College of Forestry. Our goal is to keep Forestry alumni, friends, faculty, staff, and students informed about the College of Forestry and its many activities and programs.
Grain is produced on upwards of 100,000 acres in the Klamath Basin including nearly 50,000 acres within the Klamath Reclamation Project. Susceptibility to late spring frost has historically limited winter cereal production and spring cereals have accounted for the majority of production. Klamath Basin Research & Extension Center (KBREC) cereal...
The information in this report is for the purpose of informing cooperators in industry, colleagues at other universities, and others of the results of research in field crops. Reference to products and companies in this publication is for specific information only and does not endorse or recommend that product or...
Since its inception in 1985, the Tri-State variety development program has primarily focused on the development of processing and dual-purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...