Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Malheur Experiment Station and Oregon State University. Agricultural Experiment Station
Abstract:: The information in these reports is for the purpose of informing cooperators in industry, colleagues at other universities, and others of the results of research in field crops. Reference to products and companies in these publications is for the specific information only and does not endorse or recommend that product...
Resource Type:: Technical Report

Creator:: Charlton, Brian A., Baley, Nichole A., and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri-State variety development program has primarily focused on the development of processing and dual-purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report

Creator:: Flock, Rebecca, Pereira, Andre, Wang, Feng-Xin, Shock, Clinton C., and Eldredge, Eric P.
Abstract:: This publication discusses irrigation scheduling of potatoes using crop evapotranspiration and/or soil water tension.
Resource Type:: Technical Report

Creator:: Schreiner, R. Paul and Skinkis, Patricia A.
Abstract:: Leaf area measurements are used to determine areas of high or low vigor in a vineyard. It is also a way to calculate vine balance.
Resource Type:: Technical Report

Creator:: Vance, Amanda J., Reeve, Alison L., and Skinkis, Patricia A.
Abstract:: Canopy management is critical to successful winegrape production. Canopy management begins with vineyard design and includes decisions about soil, water, cover cropping, fertilization and weed control. Shoot thinning, leaf removal, hedging and crop thinning are also part of canopy management.
Resource Type:: Technical Report

Creator:: Skinkis, Patricia A.
Abstract:: Pruning weights are the best way to monitor vine growth and vine size changes caused by vineyard management practices. It is easy to gather these data during routine, annual pruning.
Resource Type:: Technical Report

Creator:: Vance, Amanda J. and Skinkis, Patricia A.
Abstract:: Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for achieving vine balance, but the basic approach is the same everywhere.
Resource Type:: Technical Report

ScholarsArchive@OSU