The Organization of Petroleum Exporting Countries (OPEC), a group formed in 1960 and often blamed for the oil shock of 1973, is treated as a cartel that aims to limit oil production and hold oil price at a level above market equilibrium. Recent research has offered a counter theory that...
Diet History Questionnaires (DHQ) can only provide general information about a person’s nutritional intake. It is unable to cluster groups of people based on diets or lifestyles, nor identify specific foods that may play a role in disease prevention. The aim of this study was to validate the use of...
An analysis of Data Management Plans (DMPs) can offer insight into local data management practices. The IMLS- funded “Data management plans as A Research Tool (DART) Project” has developed an analytic rubric to assist librarians in facilitating and standardizing the review of DMPs. This panel will consist of data specialists...
The World Health Organization defines food security as “all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.” The reality is that one in six Americans are not food secure, even though the US produces enough food to feed its national...
Sustainable product design is becoming an important component of the development of consumer products. Currently there are limited design resources to aid in the creation of environmentally sustainable products. The purpose of this research is to theorize a new method for integrating sustainable design knowledge into the early design phase...
Hunger is among the greatest contemporary social problems in the United States. An incredible 48 million people, or 14% of households, experienced food insecurity during 2014. At the same time, public responses to food insecurity, such as the Emergency Food Assistance Program, have increasingly relied on the “emergency food network,”...
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous contaminants formed from the incomplete combustion of organic material. These contaminants are of concern because of their widespread presence in the environment and toxic properties. In addition, PAHs encompass a class of diverse compounds with varying physicochemical properties and exist in the environment as...
Midwives in the Unites States frequently prescribe herbs and other complementary and alternative therapies for the common complaints of pregnancy, labor, and the postpartum period. Although many studies have reported quantitative data on midwives utilization of herbs, this research aims to convey ethnographic information on midwives use, beliefs, and perceptions...
The use of an antibiotic as a growth promoter (AGP) began in the 1940’s with the discovery of growth responses from Streptomyces aureofaciens in the monogastric diet. However, resistance and residue problems have increased the negative consumer perception of growth promoting antibiotic use in animal diets. Although no direct link...