The study examined Fish Value Chain (FVC) in Yola area of Adamawa state, Nigeria. Primary data were collected using questionnaire and were analysed using descriptive and inferential statistics. The results showed that female dominate the fish marketing and processing nodes with 79% and 62% respectively while male (77%) dominate the...
Given the complex and often opaque nature of seafood supply chains, port cities can serve as checkpoints within supply chains to address illegal, unreported, and unregulated (IUU) seafood commodities. Harmonized systems (HS) codes are used at port cities by customs officials to monitor commerce. Concern about IUU activity in capture...
Despite an extensive literature on food-sharing, little attention has been given to the practice in the context of fish harvesting and consumption. We examine it as a possible, almost inadvertent, source of fishery management and we examine its role in trade. Our model is a simple general-equilibrium model of a small costal economy...
Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.