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1916-05-15
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The comparative cooking qualities of certain varieties of potatoes
Farm management survey and factor study of a Willamette Valley River bottom area near ...
Moisture content and germination of corn as affected by artificial drying and place an...
The influence of different methods of incubation on the development and chemical compo...
A farm management study of two groups of farms in the Sherwood district
The cause of seedlessness of prunes
The relation of spur leaf areas to buds and fruits
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Academic Affiliation
Horticulture
2
School of Agriculture
2
Agronomy
1
Poultry Husbandry
1
School of Home Economics
1
Advisor
Hyslop, G.
1
Hyslop, G. R.
1
Scudder, H. D.
1
Commencement Year
1916
7
Creator
Alcorn, James Marcus
1
Bixby, Clarence Milton
1
Mcfarlane, Mary Whiting
1
Nixon, Clara Manerva
1
Philp, Guy Lockhart
1
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Creators
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Date
1916
7
Decade
1910-1919
7
Degree Field
Horticulture
2
Agronomy
1
Farm Management
1
Field Crops
1
Home Economics
1
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Degree Fields
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Degree Level
Master's
7
Degree Name
Master of Science (M.S.)
7
Language
English [eng]
7
Non-Academic Affiliation
Oregon State University. Graduate School
7
Peer Reviewed
No
7
Resource Type
Masters Thesis
7
Rights Statement
No Copyright - United States
7
Subject
Farm management
2
Buds
1
Chickens -- Embryos -- Composition
1
Cooking (Potatoes)
1
Corn
1
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Subjects
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