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Filtering by: Date issued sim 1946-07-17 Degree Field Food Technology

Observations on the purchase, inspection, and preparation of vegetables for group feeding at certain army air bases

Creator:

McIntyre, Ethel Mae

Abstract:

Since vegetables are of such importance in the nutrition of human beings, it is natural that they should play a large part in Army feeding. They are high in food value. The different kinds vary widely in their energy values; some-- like potatoes--are high in carbohydrates, others--like lettuce and cucumbers--...

Resource Type:

Masters Thesis