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1954-05-04
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The importance of experience in community nursing in a degree program of study
Creator:
Davis, Eva Ann
Resource Type:
Masters Thesis
The effect of ingredient variation on chemically-leavened batter and dough products
Creator:
Strauss, Marianne
Resource Type:
Masters Thesis
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Academic Affiliation
Nursing Education
1
School of Home Economics
1
Advisor
Caughlan, James C.
1
Mackey, Andrea
1
Commencement Year
1954
2
Creator
Davis, Eva Ann
1
Strauss, Marianne
1
Date
1954
2
Decade
1950-1959
2
Degree Field
Home Economics
1
Nursing Education
1
Degree Level
Master's
2
Degree Name
Master of Arts (M.A.)
1
Master of Science (M.S.)
1
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Masters Thesis
2
Rights Statement
Copyright Not Evaluated
2
Subject
Biscuits
1
Bread
1
Dough
1
Flour
1
Nursing -- Study and teaching -- Oregon
1