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Filtering by: Date issued sim 1967-05-13 Subject Cottage cheese

Studies on the inhibition of spoilage organisms in Cottage cheese by lactic streptococcus organisms

Creator:

Hauser, Bruce Allen

Abstract:

A report in the literature suggesting that the use of cottage cheese dressing cultured with S. diacetilactis would afford enhanced flavor and shelf life in the finished product prompted this study to examine reasons for its effectiveness. The method used involved addition of a culture of S. diacetilactis 18-16 to...

Resource Type:

Masters Thesis