Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Date issued sim 1967-08-08 Degree Level Doctoral

Chemistry of the flavor deterioration of sterilized concentrated milk

Creator:

Arnold, Roy Gary

Abstract:

Deterioration of the flavor of sterilized concentrated milk (SCM) is recognized as the principal limiting factor to commercial acceptance of this product. Although a number of volatile compounds have been identified in SCM, quantitative information on these compounds is lacking. It is therefore difficult to ascertain the significance of these...

Resource Type:

Dissertation