This study was to prove or disprove the null hypothesis that
the present feelings about the homemaking activities of young women
who had two or more years of homemaking education and who graduated
from high school six years ago were not influenced by secondary
school homemaking class experiences. A questionnaire...
Deterioration of the flavor of sterilized concentrated milk (SCM)
is recognized as the principal limiting factor to commercial acceptance
of this product. Although a number of volatile compounds have
been identified in SCM, quantitative information on these compounds
is lacking. It is therefore difficult to ascertain the significance of
these...
Agricultural education is emphasizing all phases of agriculture
in an attempt to help provide sufficient numbers of trained employees
for agricultural industry. This is reflected by areas of
instruction encompassing production and off-farm agriculture.
Students receive supervision in production and occupational experience
at home and with local off-farm agricultural business...
Several hundred two year old Douglas-fir (Pseudotsuga
menziesii (Mirb.) Franco) seedlings were planted in an enclosure
designed to permit control of soil moisture. The seedlings came
from five seed sources in southern Oregon and one seed source in
northwestern Oregon. Mortality terminal and lateral budburst,
and soil moisture were recorded...
