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Filtering by: Date issued sim 1968-07-30 Degree Field Foods and Nutrition

The influence of dietary carbohydrate on blood phospholipids

Creator:

Vesecky, Sharon Ann

Abstract:

The effect of source of dietary carboyhydrate upon the concentration and distribution of phospholipids in the fractions of human blood was studied. Three healthy women received diets which contained 16% of the calories as protein, 40% as fat, and 44% as carbohydrate. During the four dietary periods of six days...

Resource Type:

Masters Thesis