The biochemical and organoleptic changes that took place in
raw whole Pacific shrimp and in the cooked meat during eight days
of iced storage were investigated.
A steady increase of both microbial numbers on the raw shrimp
and pH in the raw shrimp and cooked meat was observed.
The levels...
Rates of apparent net photosynthesis were measured on a sample
of Rocky Mountain Douglas-fir consisting of eleven one-year-old seedlings
from each of the thirteen different seed sources. Secondary
observations of needle length, needle weight, and needle number
were also obtained. A formula derived through step-wise multiple
regression of the secondary...
