Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Date issued sim 1976-02-11 Degree Field Food Science

Relation of the decomposition of trimethylamine oxide and the quality of Pacific shrimp (Pandalus jordani)

Creator:

Argaiz, Alvaro

Abstract:

The relationship between the decomposition of trimethylamine oxide in Pacific shrimp and shrimp meat quality was investigated to evaluate the use of the trimethylamine oxide system as a quality control indice. Changes in the levels of trimethylamine oxide and its decomposition products in whole shrimp stored on ice and in...

Resource Type:

Masters Thesis