Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Date issued sim 1990-10-05 Degree Field Food Science and Technology

Development of a process for production of cantaloupe juice concentrate and determination of its composition and quality

Creator:

Galeb, Abduljalil Derhm Saeed

Abstract:

Fresh ripe, cantaloupes were processed into juice and juice concentrate. Processing trials were conducted on fresh and frozen fruits with and without rind. The effects of maceration enzymes and fining agents on yield and quality were investigated. Compositional measurement included °Brix, pH, titratable acidity, formol values, ascorbic acid content, total...

Resource Type:

Masters Thesis