Hen egg white lysozyme is a hydrolytic enzyme effective at preventing the growth of Gram positive bacteria by degrading the bacterial cell wall to a point of cell lysis. Investigating lysozyme as a processing tool in wine to control the growth of lactic acid bacteria and malolactic fermentation has significant...
Although child maltreatment has been studied for several decades, there
are still substantial gaps of understanding essential areas such as the
consequences of child maltreatment and the variability in the impact of
different types of maltreatment. This study examined whether externalization
and internalization are two valid and distinctive dimensions in...
