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Filtering by: Date issued sim 2002-03 Subject Frozen foods

Freezing convenience foods that you've prepared at home

Creator:

Raab, Carolyn A., Oehler, Nellie, Oregon State University. Extension Service, Washington State University. Extension Service, and University of Idaho. Extension Service

Abstract:

How to prepare home-cooked foods for freezing, preserve food quality in frozen storage, and retain quality during thawing and reheating. Covers baked products and doughs, main dishes and meals, eggs, sandwiches, soups, fruit dishes, vegetable dishes, and desserts and sweets. Includes food safety guidelines for thawed frozen foods and for...

Resource Type:

Technical Report