Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Hamm, Philip B., Johnson, Dennis A., Miller, Jeff S., Olsen, Nora, Nolte, Phillip, and Pacific Northwest Cooperative Extension
Abstract:: Silver scurf is caused by a fungus, Helminthosporium solani, a relatively new problem related to potato production in North America. It wasn’t until the early 1990s that this fungus was identified as being a serious problem in the Pacific Northwest. This fungus produces a surface blemish on tubers, causing them...
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Hopkins, Bryan G., Horneck, Donald Arthur, Stevens, Robert G., Ellsworth, Jason W., Sullivan, Dan M. (Dan Matthew), 1954-, and Pacific Northwest Cooperative Extension
Abstract:: This publication focuses on using water analyses to choose appropriate water treatment and water management practices for irrigated agriculture. It will help determine: • What tests are needed to characterize water quality • How to collect water samples • How to interpret analytical data from a laboratory • How to...
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service, Aldrich-Markham, Susan, Pirelli, Gene J., and Craig, A. Morrie
Abstract:: Published August 2007. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service, Rao, Sujaya, Russo, Candace Banners, and Castor, Rachel
Abstract:: The Rural Science Education Program is a partnership between Oregon State University and rural K–12 schools for enrichment of the science curriculum with hands-on science activities. The curricula include simple, innovative inquiry- and site-based experiments that encourage critical thinking in K–12 students about the impacts of agriculture on the environment...
Resource Type:: Technical Report

Creator:: Betts, Burr
Abstract:: A major benefit of bats in the garden is their appetite for insects. They consume about 50 to 100 percent of their body weight each day. Their favorite foods include garden pests such as beetles and moths. They also eat lots of mosquitoes, some of which carry diseases such as...
Resource Type:: Technical Report

Creator:: Bowers, S. (Steven Clay), Coleman, Nate, and Oregon State University. Extension Service
Abstract:: Tarif access and tree volume tables in this publication are for Douglas-fir, grand fir, ponderosa pine, red alder, western hemlock, and western redcedar. Tarif numbers range from 15 to 60, allowing you to estimate virtually any tree volume for the listed species, based on diameter at breast height (DBH) and...
Resource Type:: Technical Report

ScholarsArchive@OSU