Calcium (Ca) is an essential macronutrient that is increasingly recognized as a biogeochemical factor that influences ecosystem structure and function. Progress in understanding the sustainability of ecosystem Ca supply has been hampered by a lack of information on the various forms and pools of Ca in forest ecosystems. In particular,...
The major components of wheat flour are keys to its functionality in processing and product quality. The major components, other than the lipids, are polymers: starch, protein, and non-starchy polysaccharides (NSP). In wheat NSP are primarily arabinoxylans (AX). These components are compartmentalized in the grain but are forced into close...
NCRP report No.160 states that medical exposure increased to nearly half of the total radiation exposure of the U.S. population from all sources in 2006 (NCRP 2009). Part of this increase in exposure is due to the rise in nuclear medicine procedures. With this observed growth in medical radionuclide usage,...