Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Date issued sim 2019-05-21 Degree Field Food Science and Technology

The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops

Creator:

Hauser, Dean G.

Abstract:

The popularity of hop-forward American craft beers has had a profound impact on the use of hops as an ingredient; where hops were once thought of as the “spice” of beer, they may now be considered the primary driver of flavor in beer styles such as American India Pale Ales....

Resource Type:

Masters Thesis