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Filtering by: Committee Member Christensen, B. E. Degree Field Agricultural Economics

An analysis of production and consumption of food in Korea

Creator:

Im, Kwang H.

Abstract:

The general objective of this study is to analyze the production and the consumption of food in Korea for the years 1955 through 1969 and to project them for the years 1970 through 1980. This study has the following purposes; (1) To examine the trend in food production and yield....

Resource Type:

Masters Thesis

Full Text:

. Johnston, Dr. Joe B. Stevens of the Department of Agricultural Economics, and Dr. Charles E
The economic impact of the 1964 Fair Employment Practices Act and subsequent executive orders on Black Americans

Creator:

Mbatia, Oliver Lee E.

Abstract:

The economic status of the Black Americans has lagged far behind that of non-Black Americans in the last four centuries. The major reasons are manifested in (1) discrimination in employment practices by: employers, public and private employment agencies, labor organizations, and apprenticeship agencies; and (2) discrimination in distribution of factor...

Resource Type:

Dissertation
Potential expansion of fresh market sales as an outlet for Oregon-grown vegetables

Creator:

Gorman, William David

Resource Type:

Dissertation
Irrigation development in the central plain of Thailand and the country's stages of economic growth

Creator:

Panyadhibya, Bhochana

Resource Type:

Dissertation