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Creator:: Nichols, Wade Taylor
Resource Type:: Masters Thesis
Full Text:: Mann (1970) found that the rumen is more stable, having a higher pH and a lower fatty acid content

Creator:: Khan, Khalidullah
Abstract:: A series of trials was conducted with Polypay (P), Coopworth (CP), Hampshire (H), and crossbred ewes over a two year period at three locations to assess the effects of ewe body condition and pre-lambing supplementation on ewe productivity. Supplementation trials were conducted at all three locations in Year 1 using...
Resource Type:: Masters Thesis
Full Text:: and guidance Dr. James Thompson; for financial support and facilities the Government of Pakistan

Creator:: O'Masta, George
Resource Type:: Masters Thesis
Full Text:: (Todd et.al., 1934). The discovery (Keilin and Mann, 1939) that zinc was an integral constituent of the

Creator:: Estes, Mark G.
Abstract:: The effect of seedbed preparation on the emergence and survival of winterfat (Krascheninnikovia lanata (Gueldenstaedt)) and squirreltail (Elymus elymoides (Raf.) Swezey)) seedlings was determined, while quantifying nutritional changes through the dormant season for four range species. In November of 2004 twenty 9m x 8m plots were randomly prepared with one...
Resource Type:: Masters Thesis

Creator:: Campbell, Donald T.
Abstract:: Two concurrent studies were conducted to evaluate the effect of selenium (Se) supplementation on beef cows. Trial 1 was designed to evaluate the safety and efficacy of two intrareticular Se supplementation delivery systems. Trial 2 was designed to evaluate the transfer of Se across the placenta and through the colostrum...
Resource Type:: Masters Thesis
Full Text:: and Charolais steers. No breed effects were observed. Similarly, Thompson et al. (1981) using 0.1 mg

Creator:: Crawford, James Charles
Abstract:: Taste responses of the Columbian black-tailed deer, Odocoileus hemionus columbianus (Richardson), were determined by use of the two-choice preference test method, where the choices were tap water and tap water-chemical solutions in ascending concentrations. The chemicals tested were: the sugars, glucose and sucrose; the sodium salts of chloride (NaC1) and...
Resource Type:: Masters Thesis
Full Text:: and Mean ley, 1956; Thompson and Keener, 1951). Dietz and Tigner (1968) reported an additional use of

Creator:: Westbrook, Lindsay A.
Abstract:: Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch polysaccharides (NSP), which decreases digestibility of dietary lipids and proteins. Addition of carbohydrase enzymes to flax-based layer diets...
Resource Type:: Masters Thesis

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