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Evaluation of fishery by-products as supplemental protein sources for poultry and swine

Creator:

Wu, Yea-Ching

Abstract:

The nutritive values of two fishery by-products, i.e. fish protein hydrolysate (FPH) and liquefied fish (LF), were studied. Three trials using Hubbard broilers, and Yorkshire pigs (starter and grower phase) were conducted. The FPH was used in the broiler trial and LF in the swine grower trial as supplemental protein...

Resource Type:

Masters Thesis

Full Text:

Evaluation of fishery by-products as supplemental protein