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Factors influencing the utilization of alfalfa meal by rats and swine

Creator:: LeaMaster, Brad R.
Resource Type:: Masters Thesis
Full Text:: . I would also like to thank Dr. James Oldfield, Dr. Paul Kifer and Dr. George Arscott for serving as

Physiological factors affecting ovine uterine estrogen and progesterone receptor concentrations

Creator:: Prater, Patrice L.
Abstract:: Two experiments were conducted to determine whether in ewes uterine concentrations of estrogen and progesterone receptors are affected by the presence of a conceptus or by the hormonal milieu associated with extremes in photoperiod to which ewes are exposed. In Exp.1, nine mature ewes were unilaterally ovariectomized by removing an...
Resource Type:: Masters Thesis
Full Text:: the events leading to luteolysis (Mitchell et al., 1975; Flint and Sheldrick, 1986). Uterine PGF2a

Altered ovarian and uterine function in response to intravascular infusion of long chain fatty acids in nonpregnant ewes

Creator:: Burke, Joan M.
Resource Type:: Dissertation
Full Text:: , who made my life possible, and Paul, John, and Pete Burke with whom I have shared many long

The effect of varying levels of readily available carbohydrates on urea utilization

Creator:: Wright, Rodney Joseph
Abstract:: The object of this research was to study the effect of readily available carbohydrates (RAC) upon the utilization of urea in fattening rations and to determine the effect upon carcass characteristics that determine quality and yield grades. A 2 x 2 latin square designed feedlot trial comparing urea at 0.5%...
Resource Type:: Masters Thesis

Konjac flour/carrageenan gel as a suitable fat replacer in a ground meat system

Creator:: Dickson, Robert L.
Abstract:: The effect of adding a high moisture gel manufactured from a combination of konjac flour (2%) and kappa carrageenan (1%) to a reduced fat ground beef system was evaluated. Lean beef (95-10) and 50-50 fat beef trimmings were used to manufacture reduced fat ground beef patties containing konjac flour/carrageenan (K/C)...
Resource Type:: Masters Thesis
Full Text:: Allen, 1977; Paul and Foget, 1983). To compensate for decreases in the favorable palatability

Involvement of inorganic and organic components in the laxative effect of cane final molasses

Creator:: Campbell, Michael Dennis
Abstract:: The objective of this study was to investigate the effect of inorganic and organic components of molasses on the laxative problem encountered when molasses makes up a large portion of livestock rations. In a series of four trials 280 male Long Evans rats weighing approximately 50 grams each were placed...
Resource Type:: Masters Thesis
Full Text:: dietary KC1 have been shown to induce loose droppings (Mitchell, Card and Carman, 1926; Kare and Biely

Plasma membrane composition and luteinizing hormone receptors of ovine corpora lutea during early pregnancy

Creator:: Zelinski, Mary Beth
Abstract:: The lipid composition of plasma membranes of corpora lutea was examined to determine whether changes in this organelle occur during regression and early pregnancy in the ewe. Forty ewes were assigned to be necropsied on days 13 or 15 of the estrous cycle (D13-NP and D15-NP) or pregnancy (D13-P and...
Resource Type:: Dissertation

Effect of varying levels of certain enzymes on digestibility of roughage in the rumen

Creator:: Miller, Alvin Earl
Resource Type:: Masters Thesis
Full Text:: of any of the enzymes. Mitchell et al. (60, p. 6 -7) reported that adding Agrozyme to a ra- tion

Comparative aspects of copper metabolism as reflected by the composition of animal tissues

Creator:: Idris, Omer Fadle
Abstract:: An extensive review of the literature dealing with the role of copper in nutrition has been made; much emphasis has particularly been placed upon some of the "comparative" aspects of copper metabolism in various species. A study of the comparative copper metabolism of three strains of rats and of golden...
Resource Type:: Dissertation
Full Text:: appreciation to Dr. Paul H. Weswig for his suggestions, advice and friendly criticism throughout the course

Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine

Creator:: Sheggeby, Gene G.
Abstract:: A frozen concentrate (>10⁹ cfu/ml) of a human strain of Lactobacillus lactis (strain MLC) was fed to swine. Bottle feeding resulted in reduced fecal coliform counts and incidence of scouring in nursing pigs. In one group of pigs treated 54 days, the Lactobacillus to coliform ratio was 1280:1; in the...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Factors influencing the utilization of alfalfa meal by rats and swine

Physiological factors affecting ovine uterine estrogen and progesterone receptor concentrations

Altered ovarian and uterine function in response to intravascular infusion of long chain fatty acids in nonpregnant ewes

The effect of varying levels of readily available carbohydrates on urea utilization

Konjac flour/carrageenan gel as a suitable fat replacer in a ground meat system

Involvement of inorganic and organic components in the laxative effect of cane final molasses

Plasma membrane composition and luteinizing hormone receptors of ovine corpora lutea during early pregnancy

Effect of varying levels of certain enzymes on digestibility of roughage in the rumen

Comparative aspects of copper metabolism as reflected by the composition of animal tissues

Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine

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