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Filtering by: Subject Lambs -- Feeding and feeds Degree Field Animal Science Subject Cattle -- Feeding and feeds

Some psychophysiological aspects of taste and eating rate in cattle, sheep, and horses

Forage intake and related performance criteria of spring and fall calving cow-calf pai...

Copper deficiency in cattle in the Klamath Basin

Optimum stocking rate of cattle on three tropical grasses

Mycotoxicoses in domestic livestock: toxicity of ergot alkaloids in domestic poultry a...

Ruminant and microbial physio-chemical response to abrupt ration changes as influenced...

Application of linear programming techniques to ration formulation for lambs and steers

Some techniques for determining fecal output and digestibility of range forage by cattle

Determination of intake and digestibility of pasture forages using conventional and in...

The ability of a yeast-derived cell wall preparation to minimize toxic effects of high...