Index Catalog // ScholarsArchive@OSU

Taste reactions in Columbian black-tailed deer

Creator:: Rice, Patrick Ralph
Abstract:: This study involved the use of the two-choice preference test to determine the taste reactions of buck and doe Columbian black-tailed deer (Odocoileus hemionus columbianus) to ascending concentrations of water extracts of Douglas fir, red alder, cascara, western hemlock and bitterbrush; to an ethanol extract of Douglas fir, and to...
Resource Type:: Masters Thesis
Full Text:: Redacted for Privacy Abstract approved: Dr, D. C. Church This study involved the use of the two-choice

Evaluating pollinator populations and lamb productivity from simple, diverse, and legume pastures in a dual use pasture system

Creator:: Caudillo, Mia C.
Abstract:: Dual use pasture systems, sometimes referred to as dual purpose pasture systems, take advantage of the land being used to maximize multiple outputs from a single area. Developing a system to support both production of grazing livestock as well as pollinator health is of increasing importance in pasture-based farming systems....
Resource Type:: Masters Thesis
Full Text:: Mia C. Caudillo for the degree of Master of Science in Animal Science presented on March 21, 2023

Some psychophysiological aspects of taste and eating rate in cattle, sheep, and horses

Creator:: Randall, Ronald Patrick
Resource Type:: Dissertation
Full Text:: would like to thank Dr. D. C. Church for serving in the capacity of his major professor, and for

A comparison of taste responses in pygmy goats, normal goats, sheep and cattle

Creator:: Goatcher, William Donald
Abstract:: This study involved the use of the two-choice preference test to determine the taste responses of eight, each, of pygmy goats, normal goats, sheep and cattle to ascending concentrations of sucrose (Suc), sodium chloride (NaC1), acetic acid (HAc) and quinine hydrochloride (QHCI). In addition, sheep and cattle were tested at...
Resource Type:: Dissertation
Full Text:: professor, Dr. D. C. Church, for his help in carrying out this study. Appreciation is extended to Doctors

Nutritional aspects of artificially feeding captive and wild deer

Creator:: Dean, Ronald E.
Abstract:: Most of the nutritionally related difficulties of winter feeding deer apparently result from either poor acceptability of artificial rations or digestive disturbances that result from feeding starved animals feeds to which they are not accustomed. Reported in this thesis are studies conducted with both captive and wild deer concerning acceptability...
Resource Type:: Dissertation
Full Text:: ARTIFICIALLY FEEDING CAPTIVE AND WILD DEER Abstract approved: Redacted for Privacy D. C. Ehurch Most of the

Management techniques for induction and synchronization of estrus in prepuberal gilts in confinement

Creator:: Schiemann, Calvin Aloysius
Abstract:: At weights of 81.5-90.5 kg, 187 prepuberal crossbred gilts were subjected to specific environmental stimuli, for up to 17 days, to determine which stimuli or combinations of various ones would initiate onset of estrus in prepuberal gilts. The stimuli used were: movement to new building, mixing or non-mixing of gilts,...
Resource Type:: Masters Thesis
Full Text:: ;Redacted for Privacy David C. England, Professor of Animal Science At weights of 81.5-90.5 kg, 187

A physiological study of acidosis in ruminants

Creator:: Kezar, Wesley W.
Resource Type:: Dissertation
Full Text:: Dakota State Univ. A. S. Series. 68, p. 20. Giesecke, D., C. Bartelmus and M. Stangassinger: 1977

Weights and nursing positions of pigs and milk production of individual under sections of sows

Creator:: Rose, Harvey Frederic
Resource Type:: Masters Thesis
Full Text:: tolerant attitude toward inconveniences resulting frorn data c ollec tion. To Vern Chaprnan, fellow

Glucose metabolism by gravid sows

Creator:: George, Philip Burton
Resource Type:: Dissertation
Full Text:: Philip Burton George .J017',WLEY.1( The author would like to extend hic ztppreciation to Dr. David C

Cycling and reproductive phenomena in gilts

Creator:: Knott, Robert Edward
Abstract:: Purebred Yorkshire gilts from a confinement managed herd were reared to test weights away from the sow and boar herd. Thirty-eight gilts weighing between 73 and 80 kilograms constituted group A gilts; 38 gilts weighing between 91 and 100 kilograms constituted group B gilts; and 47 gilts weighing 114 kilograms...
Resource Type:: Masters Thesis
Full Text:: : Redacted for privacy David C. England, Profa or of Animal Science Purebred Yorkshire gilts from a

ScholarsArchive@OSU

Taste reactions in Columbian black-tailed deer

Evaluating pollinator populations and lamb productivity from simple, diverse, and legume pastures in a dual use pasture system

Some psychophysiological aspects of taste and eating rate in cattle, sheep, and horses

A comparison of taste responses in pygmy goats, normal goats, sheep and cattle

Nutritional aspects of artificially feeding captive and wild deer

Management techniques for induction and synchronization of estrus in prepuberal gilts in confinement

A physiological study of acidosis in ruminants

Weights and nursing positions of pigs and milk production of individual under sections of sows

Glucose metabolism by gravid sows

Cycling and reproductive phenomena in gilts

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search