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Alfalfa protein concentrate in milk replacer formulas for dairy calves

Creator:: Mohyeldin, Mohamed Taha
Abstract:: To reduce the loss of feeding calves during the nursing period and to conserve milk for human consumption research has been conducted to develop milk replacer formulas which result in calf performance comparable to that of milk. In the first section of this investigation different aspects of utilization of fats,...
Resource Type:: Masters Thesis
Full Text:: . E. Miller, R. M. Saunders and G. O. Kohler. 1975. Nutritional evaluation of alfalfa leaf protein

Comparative values of corn and corn cannery waste silages for milk production in dairy cattle

Creator:: Meyers, George Henry
Abstract:: The production level of dairy cows fed corn cannery waste silage was investigated during a 305 day lactation study. Eighteen Holstein cows were paired according to their probable producing ability and field corn silage was fed to the control pairmates, Forage analyses (DM, CP, CF, and nitrates) were determined on...
Resource Type:: Masters Thesis
Full Text:: approved: Redacted for privacy Dr, James E\:) Oldfield The production level of dairy cows fed corn

Ryegrass straw and whole corn plant pellets as alternative roughages for horses

Creator:: Schurg, William Alan
Abstract:: This study involved three separate experiments employing a total of 29 horses and 4 rabbits. The purpose of these studies was to investigate the use of various quantities and forms of ryegrass straw in horse rations, and to determine the use of whole corn plant pellets as an alternative roughage...
Resource Type:: Masters Thesis
Full Text:: Abstract Approved: Redacted for Privacy Dr. J. E. Jldfie ld This study involved three separate

The effect of ammoniation treatment on the nutritive value of wheat straw for ruminants

Creator:: Herrera-Saldana, Rolando E.
Resource Type:: Masters Thesis
Full Text:: value of wheat straw for ruminants AN ABSTRACT OF THE THESIS OF Rolando E. Herrera-Saldana for the

Interaction between the immune and endocrine systems in ruminant animals

Creator:: Khosraviani, Mehraban
Resource Type:: Dissertation
Full Text:: from calves treated with selenium (Se), vitamin E and Se + vitamin E. Serum sIL-2 receptor activity

The effect of precipitation variation and fertilization level on the nutritive value of wheat residue

Creator:: Carey, Anne C.
Abstract:: Five simulated precipitation patterns characteristic of the Columbia Basin and Plateau region and six fertilization rates were evaluated for their effect on percent crude protein, percent in vitro dry matter digestibility, fiber content, and yield of wheat aftermath on a commercial farm in north central Oregon. The higher moisture regimes...
Resource Type:: Masters Thesis
Full Text:: - bers, Drs. James E. Oldfield, Robert J. Raleigh, and Russel Crisman. Thank you also to Bev Raleigh for

Evaluation of low quality roughages and agricultural by-products as livestock feed

Creator:: Hussain, Imdad
Abstract:: Nine feeding trials and four laboratory scale experiments were conducted in this study. The study consisted of: (1) use of grass straw:corn juice (CJ) silages with fishmeal and/or alfalfa hay supplementation in beef heifers, sheep, pregnant dairy heifers, water buffaloes and Hereford cows; (2) use of cull onions:grass straw silages...
Resource Type:: Dissertation
Full Text:: serving on my committee and being interested in my progress. I thank Dr. D. E. Johnson for serving on my

In vitro and in vivo evaluations of chemically treated ryegrass straw

Creator:: Anderson, Daniel Craig
Abstract:: Seven in vitro trials were conducted to compare the effects of soaking annual ryegrass straw in solutions of sodium hydroxide (Na₄OH), potassium hydroxide (KOH), ammonium hydroxide (NH₄OH), or sodium formate (NaCHO₂) at varying levels. Dry matter digestibility (DDM) was the criterion used to measure treatment response. A 3 x 3...
Resource Type:: Dissertation
Full Text:: support gains from 0. 38 kg to 0.80 kg per day by the us e of a variety of feed ingredients that

Cow calf confinement energy levels

Creator:: Price, David P.
Resource Type:: Dissertation
Full Text:: Becker, Dr. J. R. Miner, Dr. Gene Nelson, Dr. J. E. Oldfield, and Dr. Al Winward for their support. At

The effects of aerobic and anaerobic fermentation on the nutritive value of ryegrass straw

Creator:: Jones, Steven Ryan
Abstract:: A series of in vitro laboratory trials and in vivo sheep digestion trials were used to evaluate aerobically or anaerobically fermented perennial ryegrass straw. The laboratory trials consisted of a silage study, where mini-silos were used in a 9 X 2 factorial design with nine levels of whey (0 to...
Resource Type:: Dissertation
Full Text:: : Prof. Manning H, Becker, Dr. J. E. Oldfield, Dr. L. R. Vough and Dr. A. W. Anderson. My hardiest

ScholarsArchive@OSU

Alfalfa protein concentrate in milk replacer formulas for dairy calves

Comparative values of corn and corn cannery waste silages for milk production in dairy cattle

Ryegrass straw and whole corn plant pellets as alternative roughages for horses

The effect of ammoniation treatment on the nutritive value of wheat straw for ruminants

Interaction between the immune and endocrine systems in ruminant animals

The effect of precipitation variation and fertilization level on the nutritive value of wheat residue

Evaluation of low quality roughages and agricultural by-products as livestock feed

In vitro and in vivo evaluations of chemically treated ryegrass straw

Cow calf confinement energy levels

The effects of aerobic and anaerobic fermentation on the nutritive value of ryegrass straw

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