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Filtering by: Committee Member Guerinni, Anita Degree Field Applied Anthropology

Competing Food Sovereignties: Food Democracy and GMO-free Activism in Southern Oregon

Creator:

Daye, Rebecka Rising

Abstract:

Food sovereignty is increasingly being conceptualized as a human rights issue. This is evidenced in the growth of local actors, communities, and nation-states that are working towards a food sovereignty agenda. Indicators of food sovereignty center on people having the right and ability to define their food polices. One of...

Resource Type:

Dissertation