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Filtering by: Creator Baker, Luther Galloway, Jr. Degree Field Bacteriology Degree Name Master of Science (M.S.)

Development of rapid staining, microplating and counting techniques for bacteria in food products

Creator:

Estabrooks, Ray Gilbert

Resource Type:

Masters Thesis

Full Text:

62:425- 432. 1951. 4. Baker, G. A. Further remarks on data on bacterial counts pre- sented by
Factors related to growth stimulation and inhibition of lactic streptococci

Creator:

Hannesson, Gudlaugur

Resource Type:

Masters Thesis

Full Text:

tute only small part of the total flora. Baker and Hammer (9, pp.l-95) determined the approximate