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Filtering by: Creator Stegmann, P. M. Remove constraint Creator: Stegmann, P. M. Degree Field BioResource Research Remove constraint Degree Field: BioResource Research File Format application/msword Remove constraint File Format: application/msword

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  • Studies on a transgenic approach to decrease gliadin content in wheat

    Creator:
    Bell, Shannon M.
    Abstract:
    Celiac disease, an autoimmune response triggered by the consumption of seed storage proteins of cereals, affects an estimated 1% of the human population. In the case of wheat (Triticum aestivum L.), one of the world’s most consumed cereals, alcohol-soluble proteins, the gliadins, have been identified as the allergy-eliciting agents. Previous...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    THESIS OF Shannon M. Bell for the degree of Baccalaureate of Science in BioResourse Research presented

  • In search of ecological advantages : Mycorrhizal facilitation of big huckleberry Vaccinium membranaceum (Doug.)

    Creator:
    Stocking, Peter
    Abstract:
    Temperate evergreen forests of the Pacific Northwest support big huckleberries (Vaccinium membranaceum) despite their nutrient impoverished soils. Acquisition of nitrogen and phosphorous are the major nutrients limiting V. membranaceum. The plant’s access to these resources is linked to their mycorrhizal symbiosis. To learn more about the symbionts of eriaceous plants...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    important component in understanding the management of huckleberry fields in the P In Search of Ecological