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Filtering by: Creator Douillet, Philippe A. Degree Field Bioengineering

Variation in Irc7p activity amongst brewing strains of Saccharomyces cerevisiae

Creator:

Vega, Esteban A.

Abstract:

Polyfunctional thiols are sulfur containing compounds that are important to the flavor and aroma profile of some foods and beverages. S. Cerevisiae has been shown in wine yeast that it is capable of producing these thiols to create a fruity aroma and flavor profile. IRC7, a gene that codes the...

Resource Type:

Honors College Thesis

Full Text:

Saccharomyces cerevisiae by Esteban Vega A THESIS submitted to
Kinetics of plankton respiration across gradient of anoxic to oxic conditions

Creator:

Jayawickrama, Clare

Abstract:

Ocean deoxygenation is predicted to increase in severity over the next few decades, posing a threat to marine life and fishing economies. Improved predictions of ocean deoxygenation depend on a better understanding of the biogeochemical mechanisms that underly this process. Within the realm of biogeochemical mechanisms, this project specifically investigated...

Resource Type:

Honors College Thesis

Full Text:

. Tringe, Philippe D. Tortell, and Steven J. Hallam. “Metagenome of a Versatile Chemolithoautotroph from
Engineering an Ex-Vivo System to Study Transport Phenomena in the Human Intervertebral Disc

Creator:

Shalash, Ward

Abstract:

Back pain is the leading cause of disability worldwide, entailing a significant socioeconomic impact. A primary source of back pain can be attributed to intervertebral disc (IVD) degeneration allowing nerve ingrowth, facet joint arthritis, disc bulging, and osteophyte formations that press on nearby nerve roots or the spinal cord. While...

Resource Type:

Dissertation

Full Text:

leading cause of disability worldwide, entailing a significant socioeconomic impact. A primary source of