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Site and Light: Looking at factors that affect the growth rate of Saccharina sessilis

Creator:

Beem, Kristin, Meltvedt, Ariana, and Carsh, Alexander

Abstract:

Saccharina sessilis, lettuce kelp, is a macroalgae that contributes to the primary production in the intertidal zone off of the Oregon Coast. Macroalgae can serve as a bioindicator of increased nutrient input, water quality, and shifts in the intertidal environment. Competition for light exists between macroalgae species and with other...

Resource Type:

Research Paper and Presentation
Evaluating larval size and survival after probiotic addition in Pacific oyster larvae

Creator:

Grant, Ian

Abstract:

Oysters are a large part of the American aquaculture market, and the oyster farming industry was valued at over 1 billion dollars in 2021. However, oyster farmers often face issues surrounding the mortality rates of their stock. One cause of this is infections caused by Vibrio coralliilyticus (Vcor), a bacterium...

Resource Type:

Honors College Thesis