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Filtering by: Creator Morrissette, Brett A. Remove constraint Creator: Morrissette, Brett A. Degree Field Chemical Engineering Remove constraint Degree Field: Chemical Engineering License Attribution 4.0 (CC BY 4.0) Remove constraint License: Attribution 4.0 (CC BY 4.0)

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  • Performance of Brettanomyces Yeast Strains in Primary and Secondary Beer Fermentations

    Creator:
    Humbert, Riley
    Abstract:
    Recently, there has been an expansion of large-scale studies looking at strain variation of Brettanomyces. These studies have found variation between strains in terms of utilization of maltose and production of volatile phenols. While there is research going into this subject, there is a gap in knowledge regarding the differences...
    Resource Type:
    Honors College Thesis
    Full Text:
    . However it can also be applied as a bottle conditioning yeast for beers with ‘brett’ character. In