Index Catalog // ScholarsArchive@OSU

A comparison of intact protein with amino acid mixtures in protein nutrition

Creator:: Snippper, Lawrence Paul
Resource Type:: Dissertation
Full Text:: LAWRENCE PAUL SNIPPER A THESIS submitted to OREGON STATE COLLEGE in partial fulfillment of the

An analysis of essential oils from certain coniferous woods

Creator:: Dimick, Keene Paul
Resource Type:: Masters Thesis
Full Text:: S. under whose d.irection this ork has been completed.. I also wish to thank r. Bert E

The stability of vitamin A. in hemolyzed bovine blood

Creator:: Sakoramonkol, Vichien
Resource Type:: Masters Thesis
Full Text:: aclmowledgement is due the late Dr. Joseph s. Butts, Head of Department of Agrioul tural Chemistry and major

The relationship of 5'-nucleotidase activity in lamb muscle tissue to sub-minimal selenium levels administered to their dams

Creator:: Arnold, Margaret Anna
Abstract:: White muscle disease or muscular dystrophy of sheep is a selenium responsive malady common to many areas with an inherent natural deficiency of selenium in the forage. The disease can be prevented in lambs by adding trace amounts (approximately 0.1 ppm) of selenium to the otherwise selenium deficient, forage fed...
Resource Type:: Masters Thesis
Full Text:: Bratltude for the encouragement and help of her maJor professorl Dr. Paul H. !{eswtg and hls predeces- sorr

Nutritional muscular dystrophy production and pectoral muscle 5'-nucleotidase activity in the chick

Creator:: Roffler, Sheila Ann
Abstract:: In an attempt to find a laboratory species which develops an experimental myopathy similar to white muscle disease (WMD) in lambs, comparative studies of nutritional muscular dystrophy of chicks were initiated. This condition was grossly visible as white striations running parallel with the fibers of the pectoral muscles and was...
Resource Type:: Masters Thesis
Full Text:: the M.S. m __Bi:_o~~e~~s~r_ _ (Name) (Degree) (Major) Date thesis is presented_ #/..l/.;~3_1

Metabolism of copper in blood and liver as influenced by species and diet

Creator:: Milne, David Bayard
Abstract:: Copper in blood and liver can be divided into several fractions. Copper in blood is about evenly divided between erythrocytes and plasma. Normal concentrations for most species range between one and two parts per million. Plasma copper is mainly a copper protein, ceruloplasmin and a loosely bound form, reacting directly...
Resource Type:: Dissertation
Full Text:: OF COPPER IN BLOOD AND LIVER AS INFLUENCED BY SPECIES AND DIET Abstract approved: Paul H. Weswig

The synthesis of trisporic acids

Creator:: Prisbylla, Michael Paul
Abstract:: A total synthesis of the fungal hormones, trisporic acids A and B, is described, starting from a -methyltetronic acid 34. A Robinson annelation of 34 with ethyl vinyl ketone affords the lactone 33. Treatment of 33 with N-bromosuccinimide gave 97, which was hydrolyzed to the lactol 103. The reaction of...
Resource Type:: Dissertation
Full Text:: THESIS OF Michael Paul Prisbylla for the degree of Doctor of Philosophy in Chemistry presented on July

Characterization of settled tar produced by carbonization of Douglas fir sawdust in a batch retort

Creator:: Schrader, Paul Gordon
Resource Type:: Masters Thesis
Full Text:: OF iOUGLAS FIR SAWDUST IN A BATCIT RETORT by PAUL GORDON SCHRADER A THESIS subnaltteö to

Condensation of crotonic and tiglic acids with aldehydes and ketones

Creator:: Johnson, Paul Robert
Resource Type:: Masters Thesis
Full Text:: and ketones AN ABSTRACT OF THE THESIS OF Paul Robert Johnson for the degree of Master of Science in

Electrical conductivity and ultraviolet absorption spectra of high-purity potassium chloride single crystals

Creator:: Gruzensky, Paul Milnore
Resource Type:: Dissertation
Full Text:: ABJSORPTION SPECTRA OF HIGH-PURITY POTASSIUN CHLORIDE SINGLE CRYSTALS PAUL NILNORE GRUZENSKY A TH.ESIS

ScholarsArchive@OSU

A comparison of intact protein with amino acid mixtures in protein nutrition

An analysis of essential oils from certain coniferous woods

The stability of vitamin A. in hemolyzed bovine blood

The relationship of 5'-nucleotidase activity in lamb muscle tissue to sub-minimal selenium levels administered to their dams

Nutritional muscular dystrophy production and pectoral muscle 5'-nucleotidase activity in the chick

Metabolism of copper in blood and liver as influenced by species and diet

The synthesis of trisporic acids

Characterization of settled tar produced by carbonization of Douglas fir sawdust in a batch retort

Condensation of crotonic and tiglic acids with aldehydes and ketones

Electrical conductivity and ultraviolet absorption spectra of high-purity potassium chloride single crystals

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