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Filtering by: Alternative title ssim Fishery research report no. 5 Remove constraint Alternative title ssim: Fishery research report no. 5 Degree Field Chemistry Remove constraint Degree Field: Chemistry Subject Amino acids Remove constraint Subject: Amino acids

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Identification of amino compounds by means of the decomposition temperature and fusion characteristics of the diliturates (5-nitro-barbiturates)

Creator:

Stevens, Dorothy Gertrude

Resource Type:

Masters Thesis

Full Text:

. Variable transformer 4. Cooling block 5. Micro Halfslides, I 1/2 x linches 6. Cover slips, 15 mm, No
Preparation of hydroxy analogues of several amino acids

Creator:

Abrahams, Thomas Lee

Resource Type:

Masters Thesis

Full Text:

PRE PARA TION OF HYDROXY ANA LOGUES OF SE\~RAL AMI NO ACIDS by THOMAS LE E ABRAHAMS A THESIS
Excess amino acid feeding as affecting the growth rate of rats

Creator:

Lundeen, Berta Barbara

Resource Type:

Masters Thesis

Full Text:

No. intake intake intake gm gm gm gm gm gm *1_C 30 - 31 5 34 7 alive 2 32 - 29 4 28 5 dead 3 9
The preparation and study of 1-cystine

Creator:

Patterson, Joseph Deane

Resource Type:

Masters Thesis

Full Text:

to conventional chemical terminology. The first report of its presence in protein was made by Kultz
A method for the isolation of canavanine by ion exchange

Creator:

Fujiwara, Allan

Abstract:

In 1959 Kitagawa discovered and isolated the amino acid, canavanine. Since its discovery much interest has been centered on this amino acid because of its biological aspects; e.g. canavanine has been shown to inhibit the growth of bacteria, viruses, protozoa, and cancer cells. The occurrence of canavanine is widespread in...

Resource Type:

Masters Thesis

Full Text:

significant quantities (11, 3, 4, 5, 36, 4ll. There has been a suggestion that the restriction of canavanine
The formation of radioactive lysine and histidine from CH₃C¹⁴OOH and CH₃C¹⁴O COOH in yeast

Creator:

Davis, James Wendell

Resource Type:

Masters Thesis

Full Text:

suggestions and criticisms concerning the research work. The author also expresses his thanks to the Atomic
A comparison of intact protein with amino acid mixtures in protein nutrition

Creator:

Snippper, Lawrence Paul

Resource Type:

Dissertation

Full Text:

amino acid, since he felt that no evidence existed for the belief that one amino acid could be

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Academic Affiliation

Chemistry7

Advisor

Butts, Joseph S.2
Christensen, Bert E.2
Cheldelin, Vernon H.1
Pease, Charles S.1
Williams, Max B.1

Commencement Year

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Current results range from 1932 to 1965

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Creator

Abrahams, Thomas Lee1
Davis, James Wendell1
Fujiwara, Allan1
Lundeen, Berta Barbara1
Patterson, Joseph Deane1
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Current results range from 1932 to 1964

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1960-19691
1950-19594
1940-19491
1930-19391

Degree Field

Chemistry[remove]7

Degree Level

Master's6
Doctoral1

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Master of Science (M.S.)6
Doctor of Philosophy (Ph.D.)1

Language

English [eng]7

Non-Academic Affiliation

Oregon State University. Graduate School7

Peer Reviewed

No7

Resource Type

Masters Thesis6
Dissertation1

Rights Statement

Copyright Not Evaluated7

Subject

Amino acids[remove]7
Cystine1
Growth1
Microchemistry1
Nutrition1
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