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Munson, Mary K.
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Chemistry
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The application of chemical and biological methods to the evaluation of Oregon hops
Creator:
Whitaker, Carl Fales, 1900-
Resource Type:
Masters Thesis
Full Text:
weight. In testing these two fractions biologically against Bacterium X it was found -20- that
K
Electric moment studies of a series of related hydrazine derivates
Creator:
Frey, Paul Reheard
Resource Type:
Dissertation
Full Text:
considered as identical to the molar refraction. e may therefore write p _ 1 I
k
( 34) 'Is_ 3 ò_1_ d
Proximate analysis of Douglas fir bark and characterization of the petroleum ether extract
Creator:
Weiser, Mortimer
Resource Type:
Masters Thesis
Full Text:
lignin as the resuit of prolim-
mary
treatment with aleohol-benzene solition (this will bo explained
Organic oxidations with hydrogen peroxide in the presence of molybdates
Creator:
Raacke, Ilse Dorothea, 1925-
Resource Type:
Masters Thesis
Full Text:
VIII. cl-1 Ot»° O?OR
k
-o -\ / Ool4 / 01-1 VI . VII VIII The neltirig point of V (203-204
A comparison of intact protein with amino acid mixtures in protein nutrition
Creator:
Snippper, Lawrence Paul
Resource Type:
Dissertation
Full Text:
1O.SÓ L..78 9.11 eth1onino 1.38 2.1t ?.17 2.3S Phenylalan5ne 3,63 1.L.O
k
.25 1.25 Trypt.ophan t.37
The chemical composition of the bast fibers of Douglas fir bark, Pseudotsuga taxifolia (Poir.) Britt
Creator:
Kiefer, Harry John
Resource Type:
Dissertation
The colorimetric determination of tantalum with gallic acid
Creator:
Hammill, Kenneth Howard
Resource Type:
Masters Thesis
Full Text:
Buffer. Five grams of
K
[SO4 wore r:i fused vith 0.1523 g. of rmonium oxalato, and diluted
The infrared absorption of phthalocyanine and related compounds
Creator:
Karasek, Francis W., 1919-
Resource Type:
Dissertation
Full Text:
\ ;: reduced mass
k
• force constant and thus the force constant, a measure of the atomic bonding forces
The enzymatic activity in a particulate fraction from seedlings of Black Valentine beans (Phaseolus vulgaris)
Creator:
Beaudreau, George S., 1925-
Resource Type:
Dissertation
Full Text:
. o t MgS0 4 ; 0. 5 M.
K
phosphate; 0,1 ml. of cytochrome o (2.4 mg./ml.); 0.1 ml. ot 0,5 M.
K
The chemical nature of the "lignin" of the bark of Douglas fir, Pseudotsuga menziesii (Mirb.) Franco
Creator:
Smith, James E. (James Edward)
Resource Type:
Dissertation
Full Text:
. streak at Rf = 0 . 00 - 0 . 64. Brown fl . spot at Rf : 0 . 77 ... 0 . 89 . FeC13-
K
~Fe(CN)6 Indicator
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Academic Affiliation
Chemistry
168
Advisor
Marvell, Elliot N.
11
Sleight, Arthur W.
9
Christensen, Bert E.
8
Freund, Harry
6
Norris, T. H.
6
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Current results range from
1933
to
2024
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Committee Member
Tate, Janet
4
Lerner, Michael
3
Lerner, Michael M.
3
Subramanian, Mas
3
Blakemore, Paul
2
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Creator
Jolley, Russell Lagrange
2
Alekel, Theodore
1
Allen, Robert Roy
1
Ambrose, Arthur Sigurd
1
Amos, Tammy G.
1
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Contributor
Berden, Giel
1
Cayton, Kaylee
1
Cheong, Paul H. Y.
1
Chidambaram, Arunraj
1
Fast, Dylan B.
1
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1933
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2023
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2020-2029
4
2010-2019
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2000-2009
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1980-1989
19
1970-1979
29
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48
1950-1959
24
1940-1949
2
1930-1939
2
Degree Field
Chemistry
[remove]
170
Degree Level
Doctoral
112
Master's
56
Bachelor's
2
Degree Name
Doctor of Philosophy (Ph.D.)
112
Master of Science (M.S.)
53
Master of Arts (M.A.)
3
Honors Bachelor of Science (H.B.S.)
2
File Format
application/pdf
1
Language
English [eng]
170
License
All rights reserved
21
Attribution 4.0 (CC BY 4.0)
1
Non-Academic Affiliation
Oregon State University. Graduate School
163
Oregon State University. Honors College
2
Peer Reviewed
No
170
Resource Type
Dissertation
112
Masters Thesis
56
Honors College Thesis
2
Rights Statement
Copyright Not Evaluated
147
In Copyright
23
Subject
Chemical reactions
9
Pyrimidines
5
Organic compounds -- Synthesis
4
Amino acids
3
Carbohydrates -- Metabolism
3
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