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Filtering by: Committee Member Park, Si Hong Degree Field Comparative Health Sciences Degree Level Master's

Inhibition of Clostridium perfringens spore growth by synergistic effects of different antimicrobials

Creator:

Alhabeeb, Rabiaa

Abstract:

Clostridium perfringens is a spore-forming anaerobic organism that is commonly present in fresh meat and poultry. The organism's spores can survive a range of food processing methods. C. perfringens type F isolates are the causative agents of C. perfringens type F food poisoning (FP) and non-food borne (NFB) human gastrointestinal...

Resource Type:

Masters Thesis

Full Text:

, Dr. Manoj K. Pastey and Dr. Si Hong Park for serving as my committee members and providing me with