Index Catalog // ScholarsArchive@OSU

From germplasm development to variety release : the Oregon State University food barley experience

Creator:: Meints, Brigid M. A.
Abstract:: Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
Resource Type:: Masters Thesis
Full Text:: University Food Barley Experience Abstract approved: Patrick M. Hayes Barley (Hordeum vulgare

FR‐H3 : a new QTL to assist in the development of fall-sown barley with superior low temperature tolerance

Creator:: Fisk, Scott P.
Abstract:: Fall-sown barley will be increasingly important in the era of climate change due to higher yield potential and efficient use of water resources. Resistance/tolerance to biotic and abiotic stresses will be critical. Low temperature is an abiotic stress of great importance. Resistance to barley stripe rust (incited by Puccinia striifomis...
Resource Type:: Masters Thesis
Full Text:: presented on December 1, 2011. Title: FR‐H3: A New QTL to Assist in the Development of Fall‐Sown Barley

Testing the effectiveness of barley stripe rust resistance QTL detected in Mexico and the USA against a possible new race in Peru and mapping of genes conferring resistance to leaf rust and mildew in the same population

Creator:: Rossi, Carlos
Abstract:: Barley is the fourth most important cereal crop in the world because of its broad adaptation, its utility as a feedstock and for human food, and the superior properties of barley malt for brewing. Three of the most important foliar diseases of barley, on a worldwide level are: barley leaf...
Resource Type:: Masters Thesis
Full Text:: to help. A special note of appreciation extended to the OSU barley team integrated by Patrick Hayes

Effect of scald (Rhynchosporium secalis) on yield and yield components of twelve winter barley (Hordeum vulgare) genotypes

Creator:: Zencirci, Nusret
Abstract:: The effects of scald epidemics, induced by Rhynchosporium secalis (Oud.) Davis, on the yield and quality of winter malting barley have not been reported. The principal objective of this investigation was to assess yield and quality losses in resistant and susceptible winter barley genotypes in diverse environments of the Pacific...
Resource Type:: Masters Thesis
Full Text:: . Comm. Pure and Appl. Math. 8 : 47-72. Jackson, L. F., and R. K. Webster. 1976. The dynamics of a

Integrating Solutions at the Intersection of Climate Change and Flavor: Breeding for Sustainable Malting Barley and Beer Sensory Characteristics

Creator:: Windes, Sarah
Abstract:: The following thesis consists of four sections: a general introduction, two manuscripts, a general conclusion, and an overall bibliography. The two manuscripts report on: (1) discussing the prospects of developing a perennial malting barley and potential alternative sustainable crop management practices and (2) further exploring the contributions of barley variety...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Patrick M. Hayes The following thesis consists of four sections: a general

Analysis of genetic resistance to barley stripe rust (Puccinia striiformis f. sp. hordei)

Creator:: Prehn, Doris A.
Abstract:: Stripe rust (Puccinia striiformis f. sp. hordei) is a serious disease of barley that can cause up to 70% yield loss in susceptible varieties. The fungus is moving northward, threatening major barley production areas in the US, where most cultivars are susceptible. Fungicides are available for control of stripe rust,...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Doris A. Prehn for the degree

Quantitative trait locus analysis of agronomic and malting quality traits in the Harrington x Morex barley (Hordeum vulgare L.) mapping population

Creator:: Marquez-Cedillo, Luis A.
Abstract:: Characterization of the determinants of economically important phenotypes showing complex inheritance should lead to more effective use of genetic resources. This study was conducted to determine the number, genome location and effects of QTLs determining malting quality and agronomic traits in the two North American barley quality standards. Using a...
Resource Type:: Dissertation
Full Text:: THE THESIS OF Luis A. Marguez-Cedillo for the degree of Doctor of Philosophy in Crop Science

Quantitative trait locus mapping of yield and yield components in barley (Hordeum vulgare L.)

Creator:: Traore, Abdoulaye
Abstract:: Higher grain yield is a key objective in barley (Hordeum vulgare. L) breeding. Despite extensive research on the genetics of yield and its components, selection for yield per se is still the most extensively employed because of negative relationships among components, modest correlations between yield and any particular component, and...
Resource Type:: Masters Thesis
Full Text:: Mapping of Yield and Yield Components in Barley (Hordeum vulgare. L). Abstract approved: Patrick M

Identifying QTLs for Sustainability Traits (Disease Resistance and Malt Quality) in the Facultative/Winter 6-rowed Elite Malting Barley GWAS Panel, the TCAP FAC-WIN6

Creator:: Belcher, Araby Ruth
Abstract:: This dissertation consists of a general introduction, three research manuscripts, and general conclusions regarding the mapping of quantitative trait loci (QTLs) for sustainability traits in the Triticeae Coordinated Agricultural Project (TCAP) facultative/winter 6-rowed elite malting barley genome-wide association studies (GWAS) mapping panel, the TCAP FAC-WIN6. The first research manuscript, a...
Resource Type:: Dissertation
Full Text:: : _____________________________________________________________________ Patrick M. Hayes Alfonso Cuesta-Marcos This dissertation consists of a general

Genetic analysis of malt extract and grain yield in a spring barley (Hordeum vulgare L.) cross

Creator:: Ozdemir, Ergun
Resource Type:: Masters Thesis
Full Text:: Extract and Grain Yield in a Spring Barley (Hordeurn vulgare L.) Cross. Abstract approved: Patrick

ScholarsArchive@OSU

From germplasm development to variety release : the Oregon State University food barley experience

FR‐H3 : a new QTL to assist in the development of fall-sown barley with superior low temperature tolerance

Testing the effectiveness of barley stripe rust resistance QTL detected in Mexico and the USA against a possible new race in Peru and mapping of genes conferring resistance to leaf rust and mildew in the same population

Effect of scald (Rhynchosporium secalis) on yield and yield components of twelve winter barley (Hordeum vulgare) genotypes

Integrating Solutions at the Intersection of Climate Change and Flavor: Breeding for Sustainable Malting Barley and Beer Sensory Characteristics

Analysis of genetic resistance to barley stripe rust (Puccinia striiformis f. sp. hordei)

Quantitative trait locus analysis of agronomic and malting quality traits in the Harrington x Morex barley (Hordeum vulgare L.) mapping population

Quantitative trait locus mapping of yield and yield components in barley (Hordeum vulgare L.)

Identifying QTLs for Sustainability Traits (Disease Resistance and Malt Quality) in the Facultative/Winter 6-rowed Elite Malting Barley GWAS Panel, the TCAP FAC-WIN6

Genetic analysis of malt extract and grain yield in a spring barley (Hordeum vulgare L.) cross

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