Wheat (Triticum aestivum) is a highly valuable crop that makes up a large portion of the world’s food. However, breeding for improved varieties with desirable characteristics can be a challenge. This research examined two different issues wheat breeders deal with throughout the selection process all the way to production of...
Wheat (Triticum aestivum L.) is one of the major crops produced in the U.S. Pacific Northwest, a region known for its wheat production for international export. Wheat production in the region is threatened by diseases such as Cephalosporium stripe and stripe rust. Cephalosporium stripe is a vascular wilt disease of...
Imazamox-resistant wheat (Clearfield®) cultivars carry the Imi1 gene, which confers resistance to the imidazolinone (IMI) herbicide imazamox. Imazamox provides selective control of jointed goatgrass and other weeds in IMI-resistant wheat. Imi1 gene flow between IMI-resistant wheat and jointed goatgrass may occur via hybridization and backcross events. In 2009 and 2010,...
Wheat (Tritium aestivum) is an extremely important crop worldwide. It accounts for almost one quarter of the calories consumed each day by more than one third of the world’s population, and is grown over more land area than any other crop. Wheat breeding programs constantly strive to increase or maintain...