Entomopathogenic fungi are cosmopolitan microbial pathogens that cause fungous diseases in a wide range of insects via spore infection. Due to their natural enemy status, they have tremendous potential for use as microbial control agents against insect pests, especially subterranean pests for which few management options are available. The clover...
Kernel hardness (KHA) is a major factor determining break flour yield (BFY) and end-use quality of common wheat (Triticum aestivum L.). Within the soft wheat class, genotypes with consistently softer grains than common soft wheat are considered to be 'extra-soft'. In addition, 'extra-soft' wheats have greater BFY than common soft...