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Filtering by: Creator Merrifield, M. A. Remove constraint Creator: Merrifield, M. A. Degree Field Crop Science Remove constraint Degree Field: Crop Science

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  • From germplasm development to variety release : the Oregon State University food barley experience

    Creator:
    Meints, Brigid M. A.
    Abstract:
    Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
    Resource Type:
    Masters Thesis
    Full Text:
    University Food Barley Experience Abstract approved: Patrick M. Hayes Barley (Hordeum vulgare

  • Establishment of grass seed crops with cereal companion crops

    Creator:
    DeHaas, Jeroen A. M.
    Abstract:
    In conventional cropping systems in the Willamette Valley, slow establishing grass species, such as Kentucky bluegrass (Poapratensis L.) are planted in the spring and seed is not harvested until the following year. Due to increasing annual production costs, it is necessary to generate a cash return from each field each...
    Resource Type:
    Masters Thesis
    Full Text:
    crops AN ABSTRACT OF THE THESIS OF Jeroen A. M. de Haas for the degree of Master of Science in Crop