Six genetically diverse dwarfing sources of winter wheat were compared to four isogenic lines for the height reducing genes Rht₁ and Rht₂. Parents and generations through the F₃ including backcrosses to the respective parents were analyzed. Seedling response to gibberellic acid and tests for allelism for plant height were employed...
Imazamox-resistant wheat (Clearfield®) cultivars carry the Imi1 gene, which confers resistance to the imidazolinone (IMI) herbicide imazamox. Imazamox provides selective control of jointed goatgrass and other weeds in IMI-resistant wheat. Imi1 gene flow between IMI-resistant wheat and jointed goatgrass may occur via hybridization and backcross events. In 2009 and 2010,...
Giant reed (Arundo donax L.) is a candidate to provide feedstock for the Portland General Electric power plant in Boardman, Oregon. Giant reed is a fast perennial grass, producing 23-27 metric tons ha⁻¹ of biomass and has the ability to adapt to diverse environments making it a good candidate for...
Meadowfoam (Limnanthes alba) is an oilseed crop with unique chemical characteristics. The ability to identify physiological maturity (PM) and harvest maturity HM of the crop would permit timely harvest of high quality seeds. However, changes of oil contents, fatty acid profile and glucosinolate contents, as well as seed quality during...
Red clover (Trifolium pratense L.) seed yield can be affected by plant growth regulators (PGR) and irrigation; however, the effects of these factors on physiological maturity (PM), harvest maturity (HM), and seed quality are unknown. The objectives of this study were to: 1) determine how irrigation and trinexapac-ethyl (TE, a...
Italian ryegrass (Lolium perenne L. spp. multiflorum (Lam.) Husnot) is one of the most troublesome weeds with respect to herbicide resistance selection. Some reasons for this are the numerous documented cases of multiple and cross herbicide resistance and some of the biological characteristics of this species, such as wind cross-pollination...
The cultivated potato, Solanum tuberosum L., has been one of the world’s most important food crops for more than 190 years and may become even more important to global food security in the coming 20 - 30 years. One of the world's largest growing health concerns is not just the...
Barley is the fourth most important cereal crop in the world because of its broad adaptation, its utility as a feedstock and for human food, and the superior properties of barley malt for brewing. Three of the most important foliar diseases of barley, on a worldwide level are: barley leaf...
Influence of abiotic and biotic factors were examined in selected
winter wheats previously identified as representing a range of
responses to septoria infection. In the greenhouse two and three
inoculations identified resistance when disease severity was assessed
either for the top four leaves or the flag leaf respectively. Kernel
number...
The following dissertation consists of six sections: a general introduction, three manuscripts, a general conclusion, and an overall bibliography. The three manuscripts report on: (1) identifying genetic interactions in diverse germplasm developed during introgression of a major gene conferring resistance to stem rust (Puccinia graminis f. sp. tritici), (2) mapping...