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Filtering by: Subject Nuts -- Varieties -- Oregon Degree Field Crop Science

From germplasm development to variety release : the Oregon State University food barley experience

Creator:

Meints, Brigid M. A.

Abstract:

Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...

Resource Type:

Masters Thesis

Full Text:

presented on June 12, 2014. Title: From Germplasm Development to Variety Release: The Oregon State
Nitrogen management and variety selection for dryland production of hard red winter wheat in northeastern Oregon

Creator:

Jepsen, Daniel R.

Abstract:

Proper nitrogen (N) management and variety selection are important for profitable hard red winter (HRW) wheat production in the dryland growing regions of northeastern Oregon. In these dryland systems, N management for grain yield and grain protein concentration (GPC) is challenging due to climatic and year-to-year variation in production environments....

Resource Type:

Masters Thesis

Full Text:

N rate, N application timing, variety and location over six site-years in northeastern Oregon from